If you follow these tips, sticking with long-distance running won’t be a problem!

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Many people who decide to start running to lose weight soon discover that sticking with it is really hard! But if you persevere, you’ll see the progress long-distance running brings. So how can we keep running long distances? Here are a few tips to help you stick with it—so you’ll lose weight as you run!

01 Tips for Sticking with Long-Distance Running
1. You must jog, jog, jog! The ideal pace is one where you’re not breathing too heavily and can still carry on a conversation with someone next to you. If that’s still too hard, start with brisk walking and build up gradually! When you first start running, don’t push yourself too hard—just do whatever feels comfortable, or you’ll give up easily!

2. Set a reasonable exercise time for yourself: Don’t focus on speed or distance—just make sure to exercise for the time you’ve set each day (for example, 30 or 40 minutes)! Important note: Don’t compare your speed or distance with others. Improve gradually based on your own physical condition. Every runner around you, no matter how skilled they are, started as a beginner too—they’ve just been running longer than you.

3. Stay consistent: Start with 2–3 times a week. No matter how much you don’t feel like working out, just putting on your running shoes and heading out is a victory.

4. Make sure to get plenty of rest: When you first start running, your body won’t be used to it. You need to rest well; otherwise, you’re more likely to get injured and won’t be able to stick with it.

02 Weight Loss Tips

Finally, here are a few tips I used when I first started losing weight—I’m sure they’ll work for you, too.

1. Write down your running plan

The night before you plan to run, write down your running plan before going to bed. That’s right—write it down! The more detailed, the better. It can include: where you’ll run, the approximate time frame, whether it’s before or after a meal, and how long you’ll run. Don’t underestimate this step—it adds a sense of ritual to your run and makes you less likely to give up on your plan, since you’ve already put in the effort.

Psychological research also shows that writing down a plan allows your brain to process the task subconsciously, giving you more time to think through your goals in detail and reducing resistance and fear when facing the task. It also gives you time to prepare the necessary gear, such as workout clothes and running shoes, leaving you with no excuse to cancel. For beginner runners, I recommend starting with a 2–3-kilometer jog—or even a walk—and gradually increasing the duration and pace. This ensures your body can handle it and minimizes mental resistance.

2. Learn to Motivate Yourself

During the weight-loss process, we need a sense of fulfillment! The sense of fulfillment from exercise doesn’t come immediately, so we need to find satisfaction through other means. For example, in the early stages of weight loss, you can set a small reward for yourself: if you manage to run six days a week, treat yourself to a meal you really enjoy. This will give you an instant boost of happiness, and these so-called “cheat meals” can actually help you stick to your fat-loss goals. Just make sure not to overindulge!

These are some tips to help you stick with long-distance running—be sure to bookmark them!

Eating these foods during your fat-loss phase can boost your metabolism—the more you eat, the slimmer you’ll get

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Suppose we consume 2,000 calories a day. After subtracting the 1,000 calories required for our body’s basal metabolic rate, we need to burn at least another 1,400 calories to lose weight. Basal metabolic rate refers to the amount of calories the body burns each day to maintain its physiological functions. So, which foods in our daily lives can help burn calories and fat?

01 Water

Water is one of the essential elements for the body and is crucial for human metabolism. Our bodies need sufficient water to carry out metabolic processes. If we don’t drink water and become dehydrated, our metabolism will slow down. A healthy adult should drink 1,500–2,000 ml of water daily. If you engage in intense exercise, you should drink even more water. Therefore, it’s important for everyone to develop the good habit of drinking plenty of water.

02 Chicken, Fish, and Seafood

These two types of meat and seafood are quite common in daily life and are relatively simple to prepare. Their meat is easy to digest and is considered a high-quality source of protein. Protein can boost the body’s metabolic function, and these two meats are much lower in calories than other meats such as pork and beef, making them ideal for consumption during weight loss. Regular consumption of fish can lower levels of the hormone “leptin” in the body; a reduction in this hormone can boost the body’s metabolic function. However, it’s important to note that chicken skin contains a lot of fat, so during fat-loss periods, you should use skinless chicken. Seafood is also rich in calcium, which aids in joint and muscle recovery after exercise, and contains high-quality fats that help replenish the body’s essential fatty acids.

03 Chili Peppers
Chili peppers contain a compound called “capsaicin,” which helps the body burn fat quickly. Both fresh and dried chili peppers contain this compound. For those who enjoy spicy food, this is a hidden benefit. Capsaicin also enhances the body’s ability to oxidize fat. With the help of capsaicin in our daily fat-loss efforts, fat burning can happen even faster.

04 Coffee
The caffeine in coffee not only helps you stay alert but also boosts your metabolism. Many people who work out to lose weight choose to drink black coffee—without milk or sugar—first thing in the morning to help burn fat. However, caffeine can be addictive, and consuming too much can cause an increased heart rate and trigger symptoms such as anxiety and palpitations. You should decide how much coffee to drink based on your individual tolerance; if you experience any adverse reactions to caffeine, stop drinking it immediately.

05 Oats
One major benefit of oats is their high dietary fiber content, which helps you feel full. The body expends far fewer calories digesting dietary fiber than other nutrients, which further accelerates calorie expenditure and speeds up fat burning. Among grains, oats have a relatively low fat content, but the fat they contain is of high quality—specifically linoleic acid, an essential fatty acid for the human body. It’s also worth noting that oats contain vitamin B2, a nutrient that people are particularly prone to lacking. However, it’s important to moderate your intake of oats, as excessive consumption can lead to weight gain.

06 Vegetables and Fruits
Fruits and vegetables contain large amounts of vitamins and amino acids, both of which are micronutrients essential for the human body. The dietary fiber in fruits and vegetables helps improve gastrointestinal motility and boost metabolism. However, it’s important to note that some fruits are high in fructose and should not be consumed in large quantities. If sugar isn’t burned off, it’s converted directly into fat, which is detrimental to muscle gain.

If you want to accelerate fat loss and weight loss, you must limit your intake of high-calorie, high-fat foods and opt for low-sugar, low-fat, high-fiber options whenever possible. You can create a dietary cycle—for example, allowing yourself one day a week to eat high-calorie foods while sticking to a healthy diet the other six days. Setting aside a “cheat day” like this is particularly effective for those who have hit a workout plateau. If you’re currently trying to lose fat, try adding these foods to your fitness meal plan. Boost your metabolism, work out hard, and you’ll ultimately succeed in losing body fat.

Muscle-building powder or protein powder—which should you choose if you’re working out?

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Fitness has become a new healthy lifestyle, and more and more people are joining the fitness movement. To meet this growing demand, companies have introduced a wide range of nutritional supplements. Among the earliest and most common options are muscle-building powder and protein powder, which are excellent choices for beginners looking to boost their nutrition and energy levels. Below, I’ll explain how to choose the right muscle-building powder and protein powder, as different people have different needs.

01 What Is Muscle-Building Powder?

What are commonly referred to on the market as “muscle-building powder,” “muscle-toning powder,” and “weight-gain powder” actually all refer to the same type of product—they just have different names. They are all composed of a mixture of protein and carbohydrates. Scientifically speaking, muscle-building powder is a product that combines isolated and concentrated whey protein with other ingredients that enhance protein absorption. Its primary function is to help lean individuals gain weight. People trying to lose weight should absolutely avoid muscle-building powder, as it may cause them to gain weight—resulting in the simultaneous growth of both muscle and body fat. Not only will they fail to lose weight, but they may actually gain weight, which runs counter to their fitness goals, significantly reduces the efficiency of their workouts, and increases costs.

02 What Is Protein Powder?
Scientifically speaking, protein powder is typically a powdered supplement made from purified soy protein, casein, whey protein (which lacks isoleucine), or a combination of these proteins. Its primary function is to supplement protein for people with protein deficiencies or to help fitness enthusiasts build muscle. It is an excellent choice for those who want to gain muscle without gaining weight. Protein powder is mainly divided into three types: regular whey protein, whey protein isolate, and sustained-release protein. Each of these three types has distinct functions and target audiences.

 

Whey protein isolate is primarily intended for people with lactose intolerance. It is specifically designed for those who want to build muscle and lose weight. Whey protein isolate contains no lactose, thereby preventing symptoms of lactose intolerance at the source. Other than that, it is no different from regular whey protein and helps the body absorb protein and other nutrients normally.

 

Slow-release protein is generally suitable for professional fitness enthusiasts engaged in high-intensity strength training. Slow-release protein contains casein, a protein whose structure prolongs the body’s digestion and absorption time, providing muscles with a sustained and adequate supply of nutrients. Casein is typically taken before bed.

If you do a lot of strength training, protein powder can indeed make a noticeable difference. But if you’re just hoping to gain muscle quickly by drinking some protein powder, you’re better off not wasting your money. Protein powder has no direct effect on fat loss. However, if you incorporate some strength training into your fat-loss routine, consuming protein powder while you’re losing fat can help you gain muscle mass and achieve a more defined, streamlined physique—one that looks better and is healthier than your previous lean build.

 

Chest tightness or heart pain when breathing? These could be the causes

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Respiratory diseases should not be taken lightly. As we age, long-term improper breathing habits, unsuitable living environments, and the effects of related conditions can all trigger chest tightness and chest pain during breathing.

01 Causes of Chest Pain When Breathing
1. Diseases of the respiratory system itself, such as bronchitis, tuberculosis, and pneumonia, can lead to chronic coughing. This has numerous adverse effects on the lungs, increasing their workload and causing significant damage to the bronchi. As medical wisdom holds, a prolonged cough is harmful to the body; it can lead to fluid accumulation and cavities in the lungs. At this stage, chest pain is not limited to coughing but is also distinctly felt during breathing.

2. When the weather is excessively dry and the body isn’t getting enough fluids, the mucous membranes of the respiratory tract become dehydrated. With every breath, the dry outside air entering the bronchi and lungs feels like a burning sensation. If the environment is unsanitary, viruses in the air can also enter the respiratory tract, triggering respiratory infections and causing inflammation.

 

3. During exercise, if you exert yourself too intensely in a short period of time—exceeding your body’s capacity—or about a minute after a long run, your body may reach a “wall.” At this point, you’ll experience extremely uncomfortable pain in your chest and abdomen; even breathing can trigger heartache. This is accompanied by dizziness and a foggy head, leaving you with one overwhelming desire: to stop exercising.

 

4. As the saying goes, “Eat until you’re only eighty percent full.” There’s no need to keep your stomach and intestines at full capacity or beyond; leave a little room for them so that an overly full digestive system doesn’t squeeze the working space of your chest and lungs. Otherwise, when the lungs are compressed, breathing—especially deep breathing—causes the expanded lungs to naturally squeeze back against the chest cavity, resulting in chest tightness.

In addition, when you’re overly emotional—such as during moments of extreme sadness or anger—and find yourself unable to catch your breath, this can also lead to chest tightness and heart pain. In severe cases, it can result in fainting or a state resembling death. Excessive fatigue and staying up late put your body in a state of exhaustion, and your respiratory system will “protest” by warning you through chest tightness that it’s time to rest.

02 How to Address Shortness of Breath
1. If caused by a medical condition, such as bronchitis or pneumonia, seek immediate medical attention and receive professional treatment. Once the respiratory disease is completely cured, the chest tightness and chest pain will naturally resolve.

 

2. Drink plenty of water and eat plenty of fresh fruits and vegetables to ensure your body gets the necessary daily fluid intake and to keep your mouth and airways moist.

3. If you experience chest tightness while exercising, you should immediately slow down and take deep breaths. The “wall” typically lasts about 30 seconds; during this time, increase your breathing volume to boost oxygen supply to your body. Once the “wall” passes, the chest tightness will disappear for good.

 

4. Massage your chest and abdomen. Warm your palms, then gently rub the joints of your chest and apply rhythmic, circular pressure to your abdomen to soothe the “little emotions” of the organs in these areas.

 

In addition, you can practice proper breathing techniques to increase your lung capacity, improve cardiopulmonary function, and enhance lung vitality.

5 Common Ingredients to Help Maintain Your Daily Health

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To stay in good shape, it’s especially important to exercise regularly and develop healthy, balanced eating habits. Today, let’s talk about which everyday ingredients can help us take care of our bodies and stay in good shape.

01 Seafood

Seafood such as kelp, deep-sea fish, and sea cucumbers are all excellent health-promoting foods. Although sea cucumbers tend to be on the expensive side, the sulfated polysaccharides they contain help improve overall bodily function. Seaweed such as kelp is rich in fucoidan, which exhibits outstanding antioxidant properties. Fish is a high-quality source of protein and also contains a variety of trace elements essential for the human body; it’s a good idea to incorporate it into your daily diet.

02 Fresh Fruits and Vegetables
Fresh fruits and vegetables are rich in dietary fiber, various vitamins, carotenoids, and selenium. These nutrients promote intestinal peristalsis, act as antioxidants, and help the body maintain good health. Foods like broccoli and cabbage are rich in organophosphorus compounds, while ingredients such as onions contain organosulfur compounds; both support the body’s metabolism and are highly beneficial for daily health maintenance. Making a habit of eating plenty of fruits and vegetables is very beneficial to your health.

03 High-Quality Carbohydrates

You can incorporate whole grains into your daily staple foods to ensure an adequate intake of dietary fiber, which promotes digestive tract motility and supports gut health. Consider replacing refined white rice with brown rice, corn, sweet potatoes, and other whole grains. It’s recommended to eat whole grains about twice a week and adjust your staple food intake accordingly.

04Nuts
Nuts are rich in vitamin E and selenium and have outstanding antioxidant properties. The ellagic acid and sesamin found in walnuts and sesame seeds are particularly beneficial for women’s health, and the phenolic compounds they contain also help maintain overall well-being. Nuts such as pine nuts, hazelnuts, and almonds are also packed with nutrients. However, since nuts are high in fat, it’s important to limit your intake; eating too many can put a strain on your body and may lead to weight gain.

05 Ingredients Such as Mushrooms and Ginger
Ingredients like mushrooms and ginger contain unique polysaccharides, making them excellent choices for daily health maintenance. Gingerol, found in ginger, has strong antioxidant properties, while various types of mushrooms are rich in histones, carotenoids, and a variety of vitamins. Please note that you should always purchase mushrooms from reputable markets, do not pick mushrooms in the wild on your own. Wild mushrooms come in a wide variety, and it is easy to mistakenly consume poisonous species, which can cause physical discomfort. Be extremely cautious when selecting them.

 

The core function of all these ingredients is to provide the body with a variety of nutrients, boost immunity, and help us maintain good health. If you experience any physical discomfort, be sure to seek medical attention promptly for examination and treatment. Never rely on dietary adjustments as a substitute for professional medical care. Dietary therapy is merely a supplementary method of self-care and does not possess medicinal properties.

What? You can actually develop a metabolism that makes it easier to lose weight just by what you eat!

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Being thin is often due to genetic factors, but don’t be surprised—good dietary management can also help you develop a “body that stays slim”!

01 The Gap Between Ordinary People and Those Who Lose Weight Easily

Energy expenditure isn’t determined solely by daily physical activity. The human body’s daily energy expenditure primarily consists of three components: basal metabolic rate, muscle activity, and the thermic effect of food. Basal metabolic rate accounts for 60% to 70% of total energy expenditure, while the remaining 30% represents the calories you can safely cut from your daily intake—which is also the safe range for healthy weight loss.

With this basic understanding, you’ll realize that while overeating may feel good in the moment, regaining weight is a constant source of frustration. Regaining weight isn’t just about returning to your original weight; constant weight fluctuations can easily lower your basal metabolic rate, causing fat to accumulate in your body and ultimately leading to a body type that gains weight easily but struggles to lose it. Healthy eating habits can improve your basal metabolic rate, and by managing your daily calorie intake effectively, you can develop a body that naturally stays lean. Breaking through the barrier to a lean physique isn’t that difficult after all!

02 Eat Your Way to a Slim Body Type

To develop a “body that loses weight easily,” you should first control your total food intake (an adult’s basal metabolic rate is generally between 1,200 and 2,000 calories per day) to create a calorie deficit. Second, break bad habits such as irregular meal times, relying on takeout, a preference for heavily seasoned foods, frequent alcohol consumption, and eating too quickly.

Additionally, drink plenty of water. There’s a proper way to do this: drink about 2 liters of lukewarm plain water daily, sipping it slowly in small amounts throughout the day—don’t gulp down a whole glass at once—to help boost your metabolism. Finally, maintain a positive mindset; changing your body composition takes time and consistent effort—haste makes waste.

03 Adjust Your Diet
When losing weight, adjust your diet gradually by eating fewer high-calorie foods, avoiding greasy foods, and refraining from overeating. Ensure your three daily meals are nutritionally balanced, chew your food thoroughly, and stop eating when you’re about 70–80% full. Here are some tips:

Choose Slow-Digesting Carbohydrates

Opt for whole grains, legumes, tubers, vegetables, and fruits, and try to avoid highly processed grains as much as possible. For example, replace white rice with mixed-grain rice. Compared to plain white rice, mixed-grain rice causes a smaller rise in blood sugar after a meal while providing the same number of calories. It also makes you feel fuller longer and is rich in dietary fiber, which promotes bowel movements and prevents the buildup of food residue.

At the same time, keep your daily carbohydrate intake within a reasonable range—about 50–100 grams is sufficient. This prevents excessive fat accumulation, while also ensuring you don’t get too hungry before mealtime.

Eat More High-Protein Foods

Protein is a macromolecule that takes a long time to digest in the body, so it provides a strong sense of fullness. It also helps prevent excessive sugar intake, as high-protein foods generally have a low glycemic index and thus do not lead to fat accumulation. The saying “Meat gives you strength” actually refers to how the high-quality protein in meat boosts your metabolism and promotes or repairs muscle growth. In your daily diet, you can choose foods such as skim milk, fish, rabbit meat, and boiled lean pork, beef, or chicken.

Increase Intake of Essential Fatty Acids

For good health and a balanced diet, the intake of high-quality fats is essential. Fat-soluble vitamins are primarily found in fatty foods, such as animal fats, dairy products, animal liver, and oily fish. If fat intake is too low or fat absorption is impaired, it will undoubtedly lead to deficiencies in these vitamins. Therefore, to improve physical condition and maintain a healthy body fat percentage, we recommend consuming the following foods in moderation to obtain high-quality fats: avocados, olives, hazelnuts, olive oil, and deep-sea fish such as mackerel, salmon, and sardines.

Avoid stimulating foods and eat smaller, more frequent meals

Many people assume that common stimulating foods are limited to chili peppers, black pepper, curry, and betel nuts. In reality, the coffee you drink every morning, as well as cola, hot cocoa, and tea—which you often consume as if they were water—are all included.

Stimulating foods contain substances that are easily addictive; excessive consumption not only disrupts blood sugar balance but can also, in severe cases, impair nervous system function. Therefore, aside from the occasional cup of light tea, it’s best to avoid stimulating foods altogether while working to change a weight-gain-prone body type.

 

Many people believe that body type is predetermined and unchangeable, so they give up on learning healthy, scientific weight management techniques. However, your “lean body type” and “body fat percentage” are also key factors. The root cause of changes in body type lies in dietary habits. By learning proper eating methods, you too can transform a weight-gain-prone body type into a lean one!

 

Eat Your Way to a Sharp Mind? Dietary Adjustments Before the College Entrance Exam!

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How to eat effectively before exams so that students can approach them in the best possible mental state has become a challenge for parents. How can you eat healthily, boost brain function, and fuel your brain to its full potential? Check out these dietary tips for exam prep!

01 Understanding the Principles of a Healthy and Balanced Diet

Adolescents should adhere to a balanced diet centered on grains, with other food groups serving as supplements. Their daily grain-based diet should include grains and tubers, vegetables, fruits, meat and poultry, fish, eggs, dairy, and legumes. On average, children should be provided with two or more different food items each day and at least 25 different types per week to ensure a balanced intake and healthy eating habits every day. The ketogenic diet is not suitable for adolescents who are in the midst of growth and development. As they are still growing, they require substantial amounts of essence, energy, blood, and body fluids—all of which are derived from the refined nutrients of grains and vegetables. Only whole grains and legumes can be converted into these essential nutrients. Therefore, grain-based foods are particularly important for students preparing for exams.

Plan three meals a day: A reasonable nutritional balance should align with physiological functions and actual needs to establish a regular eating schedule. At the same time, the impact of proper hydration on the body should not be overlooked. Daily water intake should be between 1,500 ml and 1,700 ml; drinking too little or too much is not ideal. Excessive water intake dilutes the concentration of various nutrients and can cause mental sluggishness. Therefore, proper hydration is crucial.

02 What Do High School Seniors Need Most Physically?

In the run-up to exams, students are under extreme physical and mental stress. Their physical and mental stamina have been pushed to the limit. Combined with frequent late nights, their bodily functions decline and their immune systems weaken rapidly, making them highly susceptible to illness. Staring at textbooks for long periods also leads to increased intraocular pressure. Therefore, what high school students need most are foods that help relieve anxiety, protect their eyes, and improve memory.

“Nutritional supplementation” varies from person to person. Parents should not force their children to eat foods they normally dislike, nor should they over-supplement their diets. Children differ in physical constitution, basic appetite, and dietary restrictions. If parents become overly focused on nutritional supplementation, it may backfire.

03 Tips for Exam Meals

(1) For breakfast, avoid fruits that are low in sugar and have a diuretic effect; instead, eat potassium-rich foods like bananas and peaches. Drink plenty of glucose water or eat a piece of chocolate to boost your calorie intake, which can help improve concentration, memory, and alertness.

(2) After finishing an exam, drink some salt water to promote the secretion of digestive juices and stimulate gastrointestinal motility.

(3) It’s best to eat small, frequent meals that are light and easy to digest. Avoid eating until you’re too full, as this can reduce blood flow to the brain and lead to fatigue.

(4) Eat some fruit half an hour after a meal to replenish potassium and sodium. Be sure to wash raw fruit thoroughly; you can soak it in lightly salted water for a short while.

(5) Avoid giving candidates too many raw or cold foods, and minimize fried foods as much as possible to prevent gastrointestinal discomfort, diarrhea, or “internal heat,” which can negatively impact their exam preparation.

(6) Foods that relieve tension: Bananas, walnuts, and foods rich in vitamin C can help combat anxiety.

(7) Foods that support eye health: Vitamin A, carrots, and animal offal such as pork liver.


Candidates who are generally calm may benefit from eating more red-colored foods, which can help stimulate brain activity; those who tend to be more impatient should consume more calcium-rich foods—milk, yogurt, small fish, shrimp, and sesame paste are all excellent choices. Additionally, black-colored foods, such as black beans and wood ear mushrooms, can help promote a sense of calm.

With a scientifically balanced diet and a calm mindset, we can help students approach their exams in a healthy and energized state of mind and body, ensuring they achieve success.

What to Do If You Can’t Pass Gas After a C-Section

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After a cesarean section, new mothers not only have to cope with uterine contractions and discomfort from the surgical incision, but they are also often concerned about how to pass gas as soon as possible. This is because reduced intestinal motility following a cesarean section can cause bloating.

01 What Causes Difficulty Passing Gas After a C-Section?

1. The use of a pain pump may delay the recovery of gastrointestinal motility.

2. New mothers who talk frequently after surgery may swallow large amounts of air, which can exacerbate bloating.

3. If a new mother experiences indigestion, constipation, or a buildup of food residue in the intestines prior to a cesarean section, it can lead to gastrointestinal dysfunction, which may also cause or worsen postoperative bloating.

4. In certain pathological conditions, such as excessive blood loss during surgery or excessive loss of potassium ions leading to hypokalemia, bloating may occur in new mothers.

02How to Pass Gas as Soon as Possible After a Cesarean Section

1. Get out of bed and move around as soon as possible

Getting out of bed and moving around as soon as possible helps stimulate bowel movements more quickly, which facilitates the passage of gas after surgery. New mothers can stand or walk around moderately 24 hours after a cesarean section, depending on how they feel. It is common for new mothers to experience “dizziness” or “dark spots before their eyes” when getting out of bed for the first time. This is caused by low blood pressure. They can first sit up in bed for a while to adjust to the change in posture, then slowly get out of bed with the help of family members. If they are unable to get out of bed, they can turn over frequently while lying down. This helps with passing gas and also prevents intestinal adhesions.


2. Exercises to Promote Gas Passing

New mothers can gently massage their abdomen every 2–3 hours for 10–20 minutes at a time. This not only promotes intestinal peristalsis but also aids in the discharge of lochia.

Exercises to Promote Gas Passing

Lie flat on your back and keep your lower back relaxed. Use your arms to grip the bedrails and gently roll from side to side. Perform these movements as gently as possible to avoid straining the incision site.

3. Use Appropriate Medications

If you are unable to pass gas for an extended period and continue to feel bloated, you may take oral medications under a doctor’s guidance to stimulate bowel movements and alleviate bloating.

03 Dietary Management After Passing Gas Following a Cesarean Section

1. Strict Fasting for 6 Hours After a Cesarean Section

New mothers generally need to fast strictly for 6 hours after a cesarean section. Eating immediately can easily lead to choking or other complications. If you’re really thirsty, you can drink half a spoonful of water to quench your thirst, but avoid drinking in large gulps.

2. Liquid Diet Allowed 6–8 Hours After a Cesarean Section

6–8 hours after a cesarean section, even if you haven’t passed gas yet, your doctor may tell you that you can start consuming light, easily digestible liquids such as rice water. It’s important to avoid foods that are hard to digest or cause gas, such as milk and soy milk.

3. Dietary Precautions After Passing Gas Following a Cesarean Section

Once you’ve passed gas, you can eat easily digestible foods. For the first 1–2 days after passing gas, transition to semi-liquid foods like congee or noodles before resuming a normal diet.

Whether it’s a vaginal delivery or a C-section, childbirth is a major ordeal for new moms. If they can’t pass gas smoothly after giving birth, it’s especially painful. As a husband, you should be more understanding of your wife, who has gone through such a difficult delivery.

Struggling to learn the breaststroke or swim fast? Here’s a guide to the core fundamentals.

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Among the various swimming strokes, the breaststroke is one of the most technically complex, involving numerous changes in the direction of the limbs and differing significantly from other strokes, making it relatively difficult to learn. To master the breaststroke, you must put in the effort to thoroughly learn the basic stroke and kicking technique.

The breaststroke technique constantly changes as the swimmer moves forward, adapting to the movements of the arms, legs, and breathing; therefore, there is no fixed body position. Furthermore, because the underwater arm pull and leg recovery in the breaststroke create significant drag, the forward speed is not as consistent as in the freestyle or backstroke. For beginners, minimizing drag is therefore the most critical aspect of learning the breaststroke. When learning to reduce drag, it is important to maintain a streamlined body position throughout the stroke by tucking the chin, slightly shrugging the shoulders, and extending the limbs as much as possible.

01 The Breaststroke Technique

When swimming the breaststroke, try to maintain a smooth, streamlined body position. This requires paying attention to the following points:

Before beginning the arm stroke, keep your head in line with your body, eyes focused on the bottom of the pool, and arms extended forward. Slightly lower your shoulders and chest to allow your hips and legs to float higher on the water’s surface. The key points of this phase are “head low, feet high; gliding downhill.”

During the arm stroke, the hips should be close to the water’s surface, aligned with the body and legs. The legs and feet should be together and extended. During the kick, the face and torso should be submerged, with the torso maintaining a horizontal position.

02 A body posture that undulates like waves

Since the body position in the breaststroke is not fixed, when learning the stroke, you can refer to the “undulating” body position currently used by most breaststroke swimmers:

As the arms pull inward, the shoulders naturally rise to facilitate exhalation and inhalation as the arms exit the water. When inhaling, there is no need to deliberately lift the head; keep your eyes looking downward and your chin slightly tucked. At the end of the pull, as the arms extend forward, the body arches upward, using the propulsive force generated by the kick to smoothly submerge the head and shoulders into the water. After one full stroke cycle, the body returns to a streamlined position.

When swimming using a “wave-like undulating” body posture, pay attention to the changes in the position of your shoulders and hips. Throughout the entire cycle, your shoulders remain above the water most of the time; even when submerged, they are only a few centimeters below the surface. As your shoulders submerge, your hips and lower back rise to a higher position; when your shoulders are at their lowest point, your hips are at their highest, and vice versa.

It is important to note that although the body moves in a “wave-like” pattern throughout the stroke, the body’s center of gravity remains stable, generally staying about 10 cm below the water’s surface and maintaining a straight line throughout the entire swim.

03 Breaststroke Leg Movement
Leg movement is far more important in the breaststroke than in other swimming strokes. This is because the breaststroke leg movement not only helps maintain body balance but also generates significant propulsion. The breaststroke leg movement can be divided into several parts: “leg pull-in, outward rotation, kick-and-squeeze, and glide.”

The leg pull-in phase involves bending the knees and hips. As the knees are pulled forward, they gradually spread apart, the ankles extend, and the calves and heels move behind the thighs. The hips are pulled forward within their projected plane to minimize drag. The leg pull-in movement stops when the feet approach the hips.

The outward rotation phase consists of two parts: rotating the feet outward and rotating the calves outward. Immediately after the leg-tuck, the feet are turned outward so that the toes point outward, while the knees internally rotate, aligning the inner sides of the feet and calves with the direction of the kick.

During the kick-and-squeeze phase, we must maintain internal rotation of the calves and feet, using internal rotation of the thighs and hip extension to drive the calves backward through the water. Note that the entire movement should be fast and fluid.

After the kick and pull phase ends, there is a brief glide caused by the momentum generated by the kick. During this glide, it is important to keep your legs straight and together, relax your leg muscles and ankles, and conserve energy in preparation for the next stroke.

Learning the breaststroke can be challenging, which is why it’s essential to dedicate effort to mastering the fundamental techniques and building a solid foundation from the very beginning. This will make advancing to more advanced breaststroke techniques easier and more efficient.

What to Do About Stomach Problems? You Need to Change These Habits!

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If you’re suffering from stomach pain and don’t take it seriously—just popping a painkiller to get by—even a stomach made of steel wouldn’t be able to handle it! Take note of these bad eating habits that harm your stomach and take action now to prevent stomach problems!

01 Overeating

After going without food for a long time, it’s easy to wolf down food and stuff it into your mouth without restraint, but eating large amounts is a strain on the stomach. Overeating can lead to dizziness, lethargy, bloating, diarrhea, or constipation, and may even cause acute gastroenteritis; in severe cases, it can result in gastric bleeding. Therefore, try to avoid overeating and do not let yourself go too long without eating; leave about one-third of your stomach empty at each meal to allow for natural expansion and peristalsis.

02 Overprocessing of Ingredients

It must be acknowledged that the various seasonings, additives, and refined foods found in modern diets make meals more appetizing and increase our desire to eat. However, these overly processed foods are not necessarily healthy, and they are particularly unsuitable for people with suboptimal health or those who are trying to lose weight or reduce body fat, as they can place a certain burden on the stomach.

People often believe that foods like plain congee or noodles simmered for a long time are easy to digest and suitable for when one has no appetite, but they do not actually nourish the stomach. On the contrary, most people with stomach ailments should limit their intake of beverages and foods like rice soaked in soup. The principle of “use it or lose it” applies here: consuming these foods over the long term can actually cause the stomach’s digestive capacity to deteriorate.

Take pickled foods, for example. They contain high concentrations of salt, and excessive consumption or improper preparation can damage the gastrointestinal mucosa, leading to gastric mucosal congestion, edema, and a higher incidence of gastrointestinal inflammation and gastric ulcers. More seriously, the nitrite content in pickled foods may exceed safety limits, potentially leading to stomach cancer. Therefore, it is still recommended to focus on consuming fresh foods.

03 Skipping breakfast and having a taste for spicy food

Office workers who frequently rely on takeout for their meals should be aware that, due to cost considerations, the nutritional balance of takeout meals is often unscientific. The use of oil, salt, and other seasonings is typically unhealthy, resulting in food that is greasy and salty. Eating too much of this can easily lead to loss of appetite and indigestion. Those who prefer strong flavors—even opting for spicy foods as late-night snacks—should also be cautious. If meals contain large amounts of chili peppers, black pepper, ginger, or garlic, they can irritate the stomach, leading to congestion and swelling of the gastric mucosa, as well as erosion and acute gastritis.

Some people are also picky eaters who avoid fruits and vegetables. It’s important to know that regularly consuming vegetables and foods rich in dietary fiber helps maintain a healthy gut microbiome, promotes intestinal motility, effectively treats constipation, and helps eliminate toxins from the intestines. Additionally, those with sensitive stomachs should avoid eating extremely hot food too quickly, as this can directly damage the mucous membranes of the esophagus and stomach.

After a night’s sleep, the food consumed the previous day has been almost completely digested. Skipping breakfast leaves the stomach empty all morning, yet the stomach continues to contract as usual; the gastric acid secreted during this time can damage the stomach lining.

04 Neglecting Public Health
Failing to use serving chopsticks when dining with others provides pathogens like Helicobacter pylori with a perfect opportunity to spread rapidly. Good public health practices—such as serving food individually, washing hands regularly, avoiding meals in dirty or unsanitary environments, and maintaining clean eating habits—can help prevent this.

“Stomach ailments” start in the mouth, but people have the power to take control. If you don’t take your eating habits seriously, don’t blame your stomach for giving you trouble!